Chef Jacob's Culinary Boot Camp Student Experience
Jacob Burton
Chef Jacob's Culinary Boot Camp Student Experience
2:16
Peaches Are Peaking | Chef Jacob Live 002
Jacob Burton
Peaches Are Peaking | Chef Jacob Live 002
1:34:36
Fried Rice & Stir Fried Chicken w/ Mushrooms | Chef Jacob Live 001
Jacob Burton
Fried Rice & Stir Fried Chicken w/ Mushrooms | Chef Jacob Live 001
2:02:39
Jacob Burton Live Stream
Jacob Burton
Jacob Burton Live Stream
Simple Sautéed Vegetables 'Scampi Style' | Zucchini & Squash w/ Garlic & Thyme
Jacob Burton
Simple Sautéed Vegetables 'Scampi Style' | Zucchini & Squash w/ Garlic & Thyme
10:21
Healthy Meals at Home | Live Cooking Class with Chef Jacob
Jacob Burton
Healthy Meals at Home | Live Cooking Class with Chef Jacob
1:12:29
Restaurant Style Shrimp Scampi with Pasta | Scampi Video Series 3 of 3
Jacob Burton
Restaurant Style Shrimp Scampi with Pasta | Scampi Video Series 3 of 3
22:57
Shrimp Scampi Bruschetta (No Pasta) | Scampi Video Series 2 of 3
Jacob Burton
Shrimp Scampi Bruschetta (No Pasta) | Scampi Video Series 2 of 3
14:40
Restaurant Style Shrimp Scampi 'a la minute' (No Pasta) | Scampi Video Series 1 of 3
Jacob Burton
Restaurant Style Shrimp Scampi 'a la minute' (No Pasta) | Scampi Video Series 1 of 3
6:02
Using The F-STEP Worksheet to Plan & Create A Dish | Shrimp Scampi Example
Jacob Burton
Using The F-STEP Worksheet to Plan & Create A Dish | Shrimp Scampi Example
31:30
Flavor Structure & Knife Skills Drill Using The Greek Salad Concept
Jacob Burton
Flavor Structure & Knife Skills Drill Using The Greek Salad Concept
16:20
Chef Jacob Reviews Your Pasta Dishes
Jacob Burton
Chef Jacob Reviews Your Pasta Dishes
23:02
How to Make Beef Jerky with a DEHYDRATOR
Jacob Burton
How to Make Beef Jerky with a DEHYDRATOR
6:29
Cook Pro Level Pasta At Home | It's Easier Than You Think
Jacob Burton
Cook Pro Level Pasta At Home | It's Easier Than You Think
7:22
How to Properly Zest A Lemon & Other Citrus Fruit
Jacob Burton
How to Properly Zest A Lemon & Other Citrus Fruit
3:14
Make Perfect Turkey Stuffing & Dressing with a Simple Recipe Ratio
Jacob Burton
Make Perfect Turkey Stuffing & Dressing with a Simple Recipe Ratio
5:10
How to Make a Whole Roasted Turkey Roulade
Jacob Burton
How to Make a Whole Roasted Turkey Roulade
13:13
How to Cook Peking Style Turkey | A REMARKABLE Holiday Feast!
Jacob Burton
How to Cook Peking Style Turkey | A REMARKABLE Holiday Feast!
17:06
Thanksgiving Day Q&A | Culinary Boot Camp Day 4 Bonus Lecture | Stella Culinary School
Jacob Burton
Thanksgiving Day Q&A | Culinary Boot Camp Day 4 Bonus Lecture | Stella Culinary School
53:12
How to Cook Potatoes a la Burton - Easy Roasted Potato
Jacob Burton
How to Cook Potatoes a la Burton - Easy Roasted Potato
4:37
Sourdough Waffle Recipe Creation | How to Create Your Own Recipe From Start to Finish
Jacob Burton
Sourdough Waffle Recipe Creation | How to Create Your Own Recipe From Start to Finish
34:56
How to Pan Roast Chicken Thighs for Crispy Skin & Juicy Meat
Jacob Burton
How to Pan Roast Chicken Thighs for Crispy Skin & Juicy Meat
8:30
How to Make Ceviche with Fish
Jacob Burton
How to Make Ceviche with Fish
8:47
Smoked Roasted Spatchcocked Chicken On A Kettle Grill
Jacob Burton
Smoked Roasted Spatchcocked Chicken On A Kettle Grill
3:48
How to Perfectly Cook a Tri Tip Roast on a BBQ Grill | Reverse Sear Method
Jacob Burton
How to Perfectly Cook a Tri Tip Roast on a BBQ Grill | Reverse Sear Method
9:36
The Story of the Old Fashion | What is an Old Fashion Cocktail and How to Make It
Jacob Burton
The Story of the Old Fashion | What is an Old Fashion Cocktail and How to Make It
4:40
How to Cook a Ribeye Steak on a Weber Kettle Grill Using Reverse Sear
Jacob Burton
How to Cook a Ribeye Steak on a Weber Kettle Grill Using Reverse Sear
6:11
T is for Technique | Culinary Boot Camp Day 3 | Stella Culinary School
Jacob Burton
T is for Technique | Culinary Boot Camp Day 3 | Stella Culinary School
55:13
S is for Sauce | Culinary Boot Camp Day 2 | Stella Culinary School
Jacob Burton
S is for Sauce | Culinary Boot Camp Day 2 | Stella Culinary School
59:32
F is for Flavor | Culinary Boot Camp Day 1 | Stella Culinary School
Jacob Burton
F is for Flavor | Culinary Boot Camp Day 1 | Stella Culinary School
42:14
How to Make Batter Fried Wedge Potatoes (Recipe)
Jacob Burton
How to Make Batter Fried Wedge Potatoes (Recipe)
3:42
How to Make Seasoned Wedge Potatoes (Steak Fries / Jojo Potatoes)
Jacob Burton
How to Make Seasoned Wedge Potatoes (Steak Fries / Jojo Potatoes)
3:25
How to Make French Fries Just Like McDonalds
Jacob Burton
How to Make French Fries Just Like McDonalds
4:18
How to Make Sliders (Miniature Hamburgers)
Jacob Burton
How to Make Sliders (Miniature Hamburgers)
2:54
How to Make a Double Double Hamburger On the Stove Top
Jacob Burton
How to Make a Double Double Hamburger On the Stove Top
3:47
The Best Way to Cook a Thick, Juicy, Hamburger: REVERSE SEAR!
Jacob Burton
The Best Way to Cook a Thick, Juicy, Hamburger: REVERSE SEAR!
4:00
How to Make a Perfect Hamburger Patty From Ground Beef
Jacob Burton
How to Make a Perfect Hamburger Patty From Ground Beef
2:05
Sous Vide Beef Bourguignon with Glazed Vegetables
Jacob Burton
Sous Vide Beef Bourguignon with Glazed Vegetables
11:32
How to Make Chicago Style Deep Dish Pizza - Recipe
Jacob Burton
How to Make Chicago Style Deep Dish Pizza - Recipe
7:21
Neapolitan Pizza Dough Recipe - How to Make Neapolitan Pizza Dough
Jacob Burton
Neapolitan Pizza Dough Recipe - How to Make Neapolitan Pizza Dough
6:15
Neapolitan Pizza Workflow
Jacob Burton
Neapolitan Pizza Workflow
9:53
How to Make Neapolitan Pizza in a Wood Fire Oven
Jacob Burton
How to Make Neapolitan Pizza in a Wood Fire Oven
10:45
New York Style Pizza Recipe - How to Make NY Style Pizza at Home
Jacob Burton
New York Style Pizza Recipe - How to Make NY Style Pizza at Home
9:47
How to Stretch (Open) Pizza Dough By Hand
Jacob Burton
How to Stretch (Open) Pizza Dough By Hand
4:29
Sicilian Style Pizza Dough Recipe - How to Make Pizza Romano
Jacob Burton
Sicilian Style Pizza Dough Recipe - How to Make Pizza Romano
9:26
White Garlic Pizza Sauce Recipe
Jacob Burton
White Garlic Pizza Sauce Recipe
4:03
Tomato Sauce Recipe for Pizza
Jacob Burton
Tomato Sauce Recipe for Pizza
2:04
How to Make Italian Sausage for Pizza, Patties and Breakfast
Jacob Burton
How to Make Italian Sausage for Pizza, Patties and Breakfast
3:20
Clarifying Animal Fat For Cooking & Baking
Jacob Burton
Clarifying Animal Fat For Cooking & Baking
2:08
Salt & Pepper Chicken Necks - A Simple Scooby Snack
Jacob Burton
Salt & Pepper Chicken Necks - A Simple Scooby Snack
1:16
How to Properly Dress A Salad - Awesome Salad With No Recipe!
Jacob Burton
How to Properly Dress A Salad - Awesome Salad With No Recipe!
2:06
Glazed Baby Root Vegetables
Jacob Burton
Glazed Baby Root Vegetables
2:21
How to Bone and Tie a Short Rib for Braising
Jacob Burton
How to Bone and Tie a Short Rib for Braising
2:48
Converting Any Bread Recipe to Sourdough
Jacob Burton
Converting Any Bread Recipe to Sourdough
12:59
How to Make Candied Nuts
Jacob Burton
How to Make Candied Nuts
2:23
How to Make Turkey and Stuffing Dumpling Soup with Thanksgiving Day Leftovers
Jacob Burton
How to Make Turkey and Stuffing Dumpling Soup with Thanksgiving Day Leftovers
4:17
How to Make Turkey Pot Pie with Thanksgiving Day Leftovers
Jacob Burton
How to Make Turkey Pot Pie with Thanksgiving Day Leftovers
6:18
Spatchcocked Turkey | Better. Faster. Juicier.
Jacob Burton
Spatchcocked Turkey | Better. Faster. Juicier.
9:12
Breaking Down a Whole Turkey
Jacob Burton
Breaking Down a Whole Turkey
7:52
How to Debone a Turkey Leg and Thigh For a Roulade
Jacob Burton
How to Debone a Turkey Leg and Thigh For a Roulade
3:43
Turkey Leg Roulade - How to cook a Turkey Leg
Jacob Burton
Turkey Leg Roulade - How to cook a Turkey Leg
6:27
How to Make Turkey Gravy | Professional Chef. Proper Technique.
Jacob Burton
How to Make Turkey Gravy | Professional Chef. Proper Technique.
3:49
Turkey Stock Recipe - Step One to Awesome Gravy!
Jacob Burton
Turkey Stock Recipe - Step One to Awesome Gravy!
3:16
Pan Roasted Turkey Breast Recipe
Jacob Burton
Pan Roasted Turkey Breast Recipe
3:38
Maple Glazed Doughnuts
Jacob Burton
Maple Glazed Doughnuts
2:17
Chocolate Ganache Doughnuts with Sprinkles
Jacob Burton
Chocolate Ganache Doughnuts with Sprinkles
1:41
Brioche Doughnut Recipe - How to Make Fluffy, Chewy, Doughnuts
Jacob Burton
Brioche Doughnut Recipe - How to Make Fluffy, Chewy, Doughnuts
4:39
How to Make Brioche Bread - Recipe
Jacob Burton
How to Make Brioche Bread - Recipe
4:39
How To Hand Knead Brioche & Other Rich Doughs
Jacob Burton
How To Hand Knead Brioche & Other Rich Doughs
5:58
Hamburger Brioche Bun Recipe
Jacob Burton
Hamburger Brioche Bun Recipe
7:32
Three Modern Mother Sauces - A Technical Approach to Sauce Making
Jacob Burton
Three Modern Mother Sauces - A Technical Approach to Sauce Making
34:18
Understanding The Five French Mother Sauces - A Brief Overview
Jacob Burton
Understanding The Five French Mother Sauces - A Brief Overview
11:13
Introduction To Flavor Structure, The F-STEP Curriculum, & How a Coconut Macroon Changed My Life
Jacob Burton
Introduction To Flavor Structure, The F-STEP Curriculum, & How a Coconut Macroon Changed My Life
13:50
The Science Behind Pressure Frying
Jacob Burton
The Science Behind Pressure Frying
8:46
High Altitude Baking Pat 3 | Adjusting Recipes And Ingredients
Jacob Burton
High Altitude Baking Pat 3 | Adjusting Recipes And Ingredients
9:45
High Altitude Cooking and Baking | Part 2
Jacob Burton
High Altitude Cooking and Baking | Part 2
6:46
High Altitude Baking & Cooking Lecture | Part 1
Jacob Burton
High Altitude Baking & Cooking Lecture | Part 1
7:27
How to Create an Agar Gel + Common Pitfalls | Part 2 of 2
Jacob Burton
How to Create an Agar Gel + Common Pitfalls | Part 2 of 2
8:45
Introduction To Agar Gels
Jacob Burton
Introduction To Agar Gels
6:42
How To Make Consomme
Jacob Burton
How To Make Consomme
4:35
How To Use Gelatin (Hydration + Incorporation) - Part 2 of 3
Jacob Burton
How To Use Gelatin (Hydration + Incorporation) - Part 2 of 3
6:57
Properties of a Gelatin Gel - Part 3 of 3
Jacob Burton
Properties of a Gelatin Gel - Part 3 of 3
9:11
Understanding Gelatin: Sheets V. Powder Pt 1 of 3
Jacob Burton
Understanding Gelatin: Sheets V. Powder Pt 1 of 3
4:38
Braised Beef Short Rib Recipe - Restaurant Style
Jacob Burton
Braised Beef Short Rib Recipe - Restaurant Style
8:15
How To Make Garlic Mashed Potatoes - Recipe
Jacob Burton
How To Make Garlic Mashed Potatoes - Recipe
3:48
How to Cook a Ribeye Steak In A Pan + Bonus Mushroom Reduction Sauce
Jacob Burton
How to Cook a Ribeye Steak In A Pan + Bonus Mushroom Reduction Sauce
4:05
Potato Recipe: Easy Herb Roasted Red Potatoes
Jacob Burton
Potato Recipe: Easy Herb Roasted Red Potatoes
2:57
Simple Pasta Recipe - Spaghetti With Red Sauce
Jacob Burton
Simple Pasta Recipe - Spaghetti With Red Sauce
2:28
Simple Tomato Sauce Recipe for Pasta & Spaghetti
Jacob Burton
Simple Tomato Sauce Recipe for Pasta & Spaghetti
1:32
Pork Tenderloin With Brandied Cherries and Basil Reduction
Jacob Burton
Pork Tenderloin With Brandied Cherries and Basil Reduction
6:10
Chicken Recipe - Spatchcocked Chicken with Glazed Vegetables
Jacob Burton
Chicken Recipe - Spatchcocked Chicken with Glazed Vegetables
10:12
When to Use (And Not Use) Non-Stick Pans
Jacob Burton
When to Use (And Not Use) Non-Stick Pans
6:30
What's the Difference Between Braising and Stewing?
Jacob Burton
What's the Difference Between Braising and Stewing?
9:31
Restaurant Style Risotto with Trumpet Mushrooms
Jacob Burton
Restaurant Style Risotto with Trumpet Mushrooms
7:54
Why Does My Bread Dough Collapse?
Jacob Burton
Why Does My Bread Dough Collapse?
6:08
Microwave Fried Herb Leafs For Garnish
Jacob Burton
Microwave Fried Herb Leafs For Garnish
3:12
Difference Between Sodium Nitrite, Nitrate & Pink Curing Salt
Jacob Burton
Difference Between Sodium Nitrite, Nitrate & Pink Curing Salt
7:15
How to Pan Roast Salmon
Jacob Burton
How to Pan Roast Salmon
3:08
Live Cooking Q & A
Jacob Burton
Live Cooking Q & A
47:44
Secondary Brining Ingredients + How to Speed up a Brine
Jacob Burton
Secondary Brining Ingredients + How to Speed up a Brine
11:55