Please do more shorts I am addictive to this healthy habits
I have never tried coconut in sabzis but i think it would be delicious 😋
I tried this, it was too good. Everyone must try it. It's amazing to see how a sabji can be prepared without oil and masala and still taste yum
I made this and my husband loved it ❤
Using dried or fresh coconut is great idea. As coconut leaves oil after cooked for a while, we don’t need to add any other oil for tempering.❤
Thank you for sharing as I am also on my way to more Sattvic and healthy , nutritious dishes and comfort food. I love Indian Sattvic cuisines and dishes as well as desserts. I will be sure to make this at home as a staple for my love ones who are also learning to love Indian Sattvic cuisines.
As a south indian we use coconut daily base in our food it tastes good....❤
Wow!!most underrated Receip Without oil .
I have tried satvik sabzi many times, it tastes great. I always wonder how it tastes yummy without adding much masala powders and extra ingredients.
Can you show how to use clay pot, how to maintain, manage it after cooking and storing
You can also used grinding stone for make gravy their are so many benefits of grinding stone ❤
You made it without oil it's really good for our health I loved it so much di ❤
Never thought such a simple recipe will be so delicious ❤
i tried this!! turned out soooo good
Plz share more and more sattvik recipies
Truly amazing satvik moment , I am also feeling I am healing right now ❤
Ek bat bolu satwik food is good.bit agr stavik khana kha rahe ho to I think sil batte ka use karana chhaiye masala pisane ke liye..😊
I’m from Andhra Pradesh, we never miss dry coconut in our curries ❤ salute to satvic movement
I think we can use this gravy with anything
@DevikaD.M-xm6vm