@pinsandscrews6459
Please Please Please remember Guga, if you are using a Soda Marinade from outside of the US, you need to learn if the soda has Sugar or High Fructose Corn Syrup as the main sweetener. It completely changes the taste of the marinade if you use HFCS soda instead of Sugar Soda.
@RolandSchlosser
I see Angel is still in the dry-aging proccess
@EdwardDanielBaldeviano
OH YEEEESSSS! As a Filipino, I'm genuinely proud and happy to see the humble Pinoy BBQ on your platform. Filipinos from all walks of life love this kind of barbecue, as this is considered as street food, along with fish balls, squid balls, kwek-kwek (quail eggs with orange batter), and many more. Just an observation, that banana ketchup looks chunky because of the pureed bananas, but that's what you get when you made your own, as every banana ketchup sold in the market doesn't have any trace of banana puree texture. Maybe sifting it with a strainer would help, but I'll still get a hold of that banana ketchup. Regardless, using 7-Up (or any clear lemon-lime soda) on a BBQ marinade is a "10 out of 10, will highly recommend". Aside from the flavor, the carbonation works really well in marinating meats for BBQ. I guess it won't really work with beef or any other meat with strong flavor, based from your reactions.
@slashroar
6:10 Missing Plugin is my favorite brand of grill
@Dycaite
I love Missing Plugin, great brand
@khyleesikihel3552
2:55 We call this "kanto" barbeque in the Philippines. Best dipped in vinegar in an open jar exposed to the elements.
@bernardjosephwilliamsiv4760
"It's super simple " followed by 200 ingredients 😂😂😂
@someguy9701
2:07 Guga I bought the vacuum sealer at Walmart and the lid was broken when I opened the box. Returned it to Walmart to get another one that was broken in the box as well. I did get the griddle though and I am very happy about it, but I was very sad about the vacuum sealer.
@MelonusMelon
Guga please try this experiment: Dry age some steaks regularly, then remove the pellicles and re-dry age them covered in msg, hoping to get the flavour from both the dry age and the savoriness from the msg
@jaybird7300
For Turkey Day, try cranberry ginger ale as a brine. Brine bird for 12-24 hrs in a baking bag. Remove and season with salt and pepper etc. Onion and celery in the cavity. Roast/bake as desired. Happy Turkey Day!
@gerrycorbino66
Your videos are so entertaining and educational. I also like that you have what I am assuming are family members participating in the tasting of each experiment? Everyone is so likeable and representative of what makes America great.
@alex-q8n1z
"Angel likes coke" + 08:03 is perfection. 🤣🤣
@olligesd9343
It does! in the military, I used to do a lot of grilling for events, and they'd buy those cheap Bubba frozen burgers. To get them tasting awesome, i'd cook them on the grill, but put them in an aluminum roast pan on the cold part of the grille with 7-up and a French dip au jus soup packet thrown in. Before serving, i'd throw the cooked patties that had been marinating in the 7-up and au jus mixture back on the grille for 10 seconds or so before plating. Adds an awesome flavor to sub-par hamburger!
@Dynasty0612
Yup. 7-up is a common marinade liquid here in the Philippines.
@raisinmancereal
I know I mentioned this last time, but I'm a big fan of Sebastian. I can relate to him a lot more and he seems so positive. Angel will always be the OG best, but would be happy too if Sebastian becomes a regular.
@zachsensei9667
Guga is the Bob Ross of steaks 😍🥸 .. and side dishes 🤤
@amyunknown2977
Love The Content could you do 1 with pistachios cream please
@haros2868
1:22 SIMPLE TO MAKE??! It had like 20 ingredients just for a sausage what are you talking.
@shanomac69
I DEFINITELY appreciate the honesty on this experiment. Was just thinking that you should have also tried chicken, but it would probably be great too. I'll stick to my usual marinade for beef for stir fry only, not going to ruin a good steak by messing around. It's AWESOME that you do these experiments Guga, that way we see which methods work and don't so we aren't wasting our time and money. I AM going to try this on the pork and will try it out on some chicken skewers as well. Thanks guys, another great video 🔥🔥🔥
@JustinGrigor