@shannenchin9825
I like how you explain the logic of why water is added, cold egg white trapped air better etc. this kind of tips help to understand why those processes are important. Thanks for sharing.
@allnorweiganwood
The AI voices are getting scary good
@angelinapearsall1336
I have always wanted a video a cooking video to so slow, one step at a time and even explain things to me slowly, like why we do this. It is a big help not only keeping me on track with the current task it also helps with my ADHD.
@daughteroftheking1671
I’ve made this 3 times. I’m telling you :THE BEST SNACK EVER !!! I’m shocked how easy actually it is to make. Yes , some time consuming but totally worth it. If made also as a pizza crusts. Sooo crunchy! I do let mine stay on dehydrater till is very crispy ( 12 hours ) I made chocolate waffles. Just added cocoa and alulose sugars substitute. I do make mine super thin. THANK YOU !!
@SafetySpooon
Spooning the mixture is best, because it's LESS MANIPULATION of the batter, less breakdown of the air bubbles.
@caramel.moquiato9
Cooking is for the love of art because this takes so long to make only to get devoured in few minutes. But that doesnt mean we need to stop, it means it shows our love for the art of cooking❤
@GreetedNut
Can I just say I felt like you grabbed me by the hand, led me through a beautiful grassy meadow, and gave me a heartfelt sermon on making fluffy pancakes.
@robinjagtap22
Made them and they were great... Only thing I changed was the cooking time 6 mins made them burn almost so i flipped them over at around 3 min mark... And they came out wonderful!! Great recipe!! Waiting for more such amazing recipes!!!
@cadthunkin
Adding whipped egg whites to batter works for almost anything. Waffles, pancakes, pies...I love it.
@qbingsu
perfect video to watch during ramadan 🙏🏼
@IsabellaBrown-m5z
As always, cleanliness in the kitchen, positive attitude in the soul and quality of presentation of the material
@melanieanne2066
I LOVE Japanese pancakes. I was born/raised in Tokyo. I miss them so much!
@VoidMothX
My dude, your delivery hits all the right buttons. This video was so gentle. I love your style.
@LayAgatha
Watching from Brazil, I discovered your channel today and loved the recipe. ❤
@_kana_7750
Watching from France ! Just a high schooler who is obsessed with baking/cooking, i'm searching for easy and delicious recipes. Here's one ! Thanks for it !
@juliasquier3894
Watching from the U.S. We just came back from Tokyo and my husband is obsessed with these pancakes, thank you for the video!
@muonism
Why am I just watching this with a morning tea instead of actually having some real breakfast 🥹 wish this could be transferred to my plate.
@IuryAlvesdeSouza
tried watching this video at 2AM. The soothing voice and the piano melody made me feel asleep.
@Panbaneesha
For anyone with WHEAT ALLERGY like me - I used 2/3 rice flour and 1/3 chickpea flour (and oat milk instead of dairy), worked pretty well. Mine weren't quite as high (the batter was not as stiff), but they were the fluffiest pancakes I've ever made.
@jamestanny849