00:00 A 45-year-old man with a history of ulcerative colitis and alcohol abuse is admitted to the intensive care unit for inotropic and ventilatory support following a laparotomy to excise a toxic megacolon. His body mass index is 18 kg/m2.
a) Why should this patient receive early nutritional support and what are the clinical benefits? (30%)
1:05 b) What is the specific composition of a nutritional regimen for this patient? (30%)
2:57 c) List the advantages and disadvantages of enteral nutrition. (40%)
3:53 Additional Q&A
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