A Generations Old Recipe: हिमाचली चंबा चुख | Chamba Ka Chukh #shorts

हिमाचली चंबा चुख रेसिपी | Chamba Ka Chukh Recipe

Himachali Chamba Chukh can be had as achaar or chutney, it’s a burst of bold flavors that defines this local regional cuisine.

Made from sun-dried chilies, mustard oil, hill lemons and local spices, it carries a fiery heat balanced with tangy notes and can be had with your regular roti, paratha, chawal or snacks, it’s amazing for marination as I’ve tried it myself and me with my family just loved it ♥️

Red Chillies (Guajillo peppers/ गुआजिलो मिर्च )- 1 Cup Coarsely Ground (chhatrari red chillies are rate so you can use any red chillies of choice)
Galgal/Hill Lemon or Regular Lemon Juice 1 Cup
Mustard Oil 1 Cup
Haldi 1 Tsp
Salt
Crush:
Fennel Seeds/Saunf 1/2 Tsp
Dhaniya/Coriander Seeds 1+1/2 Tsp
Jeera/Cumin 1/2 Tsp

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