#eid #Sheerkhurma #eidmubarak
INGREDIENTS TO MAKE THE RECIPE
PRODUCTS USED
WOK USED : tinyurl.com/3nhdd8xy
Kadhai USed: tinyurl.com/2sn7fmba
Tomato Puree : tinyurl.com/r7pdhj2
Ginger Garlic Paste:
My Voice Recorder (mic) : goo.gl/eQJPRh
My Main Camera : Canon 70d : goo.gl/xr53Xf
Other Camera : goo.gl/9ri6Oy
Infrared Thermometer Gun : goo.gl/ZIFszn
Ph Scale : goo.gl/zbaLgP
Cooking Thermometer : goo.gl/CuIVlB
Electric Weighing Scale: goo.gl/SCDpUY
My Daily Use Knife : goo.gl/67GCTY
My Santoku Knife(for professionals only) : goo.gl/2HXf6z
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MUSIC CREDITS:
www.epidemicsound.com/
artlist.io/
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INGREDIENTS TO MAKE THE RECIPE
DRY FRUITS
20 Gms Cashews
20 Gms Almonds
4 - 5 Dry Date
20 Gms Pistachios
20 Gms Chironji
20 Gms Rasins
REST INGREDIENTS
1.5 Litre Full Fat Milk
300 Gms - 400 Gms Condensed milk
100 - 150 Gms Seviyan
5- 6 Green Cardamom
1 tsp Keowra Water
Saffron
2 - 4 Tbsp Desi Ghee
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