Turkish Malai Rolls | टर्किश मलाई रोल

Turkish Malai Rolls

Servings - 6

INGREDIENTS
Oil - 1 teaspoon
Desiccated coconut - 100 grams
Milk - 800 milliliters
Sugar - 100 grams
Corn flour - 80 grams
Butter - 2 tablespoons
Vanilla extract - 1 teaspoon
Whipping cream powder - 100 grams
Milk - 100 milliliters
Cardamom powder
Saffron water - for garnishing
Almonds - for garnishing
Silver leaf - for garnishing

PREPARATION
1. In a moulder, add 1 teaspoon oil, 100 grams desiccated coconut and spread it evenly.
2. Take a deep pan, add 800 milliliters milk, 100 grams sugar and cook for 2 - 3 minutes.
3. Add 80 grams corn flour and cook for 4 - 5 minutes.
4. Remove it from heat and place it on a board.
5. Add 2 tablespoons butter, 1 teaspoon vanilla extract and mix it well.
6. Pour this over desiccated coconut and refrigerate for 30 - 40 minutes.
7. In a bowl, add 100 grams whipping cream powder, 100 milliliters milk and whisk it well with the help of whisker.
8. Pour this over prepared mixture and spread it evenly.
9. Add some cardamom powder and refrigerate for 20 - 30 minutes.
10. Now, cut it into pieces and roll it.
11. Place it on a board, add some saffron water, almonds and silver leaf.
12. Serve.


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