Immunity Booster Rasam Recipes - 6 Natural Ways for Common Cold and Sore Throat | Home Remedies

Lemon Rasam Recipe: hebbarskitchen.com/south-indian-lemon-rasam-recipe…
Coconut Milk Rasam Recipe: hebbarskitchen.com/coconut-milk-rasam-recipe/
Pesara Pappu Charu Recipe: hebbarskitchen.com/pesara-pappu-charu-recipe-hesar…
Nellikai Rasam Recipe: hebbarskitchen.com/nellikai-rasam-recipe-amla-rasa…

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Lemon Rasam Recipe | Nimbu Rasam Recipe | South Indian Lemon Rasam with detailed photo and video recipe. This is a simple, healthy, and tasty rasam recipe that is ideally served with hot steamed rice. However, it can also be served as soup as an appetizer and even for common cold problems. It is typically served as an appetiser just before the meal for better digestion and taste enhancement. Lemon Rasam Recipe | Nimbu Rasam Recipe | South Indian Lemon Rasam with step-by-step photo and video recipe. Perhaps one of the most common and underrated rasam recipes is prepared in most South Indian households. This thin and watery rasam can be prepared within minutes, yet it delivers a fantastic taste and is typically served with rice and papadum.

Coconut Milk Rasam Recipe | Kayi Halu Rasam | Thengai Paal Rasam with detailed photo and video recipe. An easy and simple South Indian cuisine soup made with coconut milk, tomatoes, fresh herbs, spices, and tamarind extract. Traditional rasam recipes are prepared with a lentil base, but they can also be made with other locally available ingredients. It can be a perfect healthy rice dish if not served as a healthy creamy soup. Coconut Milk Rasam Recipe | Kayi Halu Rasam | Thengai Paal Rasam with step-by-step photo and video recipe. Rasam or rasa means flavored liquid or soup prepared with tamarind juice as its base. Primarily, rasam recipes are served or consumed with hot steamed rice. However, these days, it is also consumed as soup for the common cold and indigestion.

Pesara Pappu Charu | Hesaru Bele Saaru | Moong Dal Rasam | Pesara Kattu with detailed photo and video recipes. An easy and classical rasam recipe made with green gram lentils and fresh herbs. The recipe is extremely simple and easy to prepare as it does not require any additional spice mix or rasam mix. It can be easily served with hot steamed rice as a side dish or as a bowl of simple and warm lentil soup. Pesara Pappu Charu | Hesaru Bele Saaru | Moong Dal Rasam | Pesara Kattu with step-by-step photo and video recipes. Rasam recipes are very common across south India and are generally made as a side dish to rice. There are many types of rasam which mainly differ with the type of lentil or spice powder used in it. One such easy rasam or Saaru recipe is the moong dal rasam made with fresh herbs and basic spices.

Nellikai Rasam Recipe | Amla Rasam | Gooseberry Rasam with detailed photo and video recipe. An easy and simple healthy South Indian rasam recipe made with sour Gooseberry & other spice combinations. It is a popular winter season rasam recipe typically served with rice but can also be served as an immunity booster rasam. There are myriad ways to prepare this simple rasam but this rasam is made with lentil and pepper rasam powder. Nellikai Rasam Recipe | Amla Rasam | Gooseberry Rasam with step-by-step photo and video recipe. South Indian cuisine always surprises with their deep-rooted native ingredients-based recipes. These are not just easy and simple to prepare, but also healthy and digestion-friendly recipes for all age groups. One such easy and simple native cuisine recipe is the Nellikai rasam recipe known for its combination of taste and flavors.

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