Lunch/dinner Recipes I Indian Vegetarian I Podalangai/Snakegourd Kootu & Thengai Thogayal

Try this tasty yet simple recipe and you will love its amazing taste
Ingredients
For Podalangai coot
Podalangai/snakegourd 300 gm
Moong dal 1/4 cup
Channa dal 2 tbsp
Turmeric powder 1/4 tsp
Green chilli 3
Onion 1
Grated coconut 1/2 cup
Jeera/cumin seeds 1 tsp
Oil 1tbsp
mustard seeds 1tsp
jeera 1/4 tsp
Hing 1/4 tsp
Curry leaves a few
Salt
Tomato 1

Thengai Thogayal
Oil 3 tsp
Urad dal 4 tbsp
Dry red chilli 4
Hing 1 cube
Tamarind a small piece
Fresh grated coconut 3/4 cup
Mustard seeds 1/4 tsp
Urad dal 1/2 tsp
Salt


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